My Go-To (healthier) Pancake Recipe

These pancakes are super easy, that little bit healthier & gluten free

Oat Pancakes

Ingredients

• 1 cup rolled oats

• 1/2 cup milk/ milk alternative (I like Plenish oat milk)

• 2 eggs

• 1 tbsp maple syrup (optional)

• 1 tbsp extra virgin olive oil/ melted butter

• 1 tsp Gluten free baking powder

• 1 tsp vanilla essence

• 1/2 tsp cinnamon/ mixed spice

• Pinch salt

• Extra virgin olive oil/ butter for frying

Directions

1. Add all ingredients to a blender and mix into a smooth batter.

2. Heat a frying pan to medium and add in a thin layer of extra virgin olive oil.

3. Scoop in about a tbsp of batter, more if you can fit them in.

4. Fry lightly on each side for a couple of minutes (until golden)

5. Pat dry with kitchen towel.

6. Serve with topping of your choice!