Seaweed Oat Biscuits- part of my Sensational Seaweeds! Lunch & Learn Event

In April I will be hosting my first in a series of Lunch & Learn events. Starting off with Sensational Seaweeds

I will be talking about the incredible benefits of seaweed and it's culinary uses. Alongside this I will be demonstrating how to make brown rice sushi rolls, miso & tofu soup & seaweed oat biscuits.

All of which will be eaten for lunch....whilst you learn!

Below is the recipe for my seaweed oat biscuits- let me know if you try it!

Kelp Seaweed & Oat Biscuits

Ingredients

125g plain flour

1/2tsp grd cinnamon

1/2 tsp baking powder

150g rolled oats

115g unsalted butter- softened

100g light brown sugar

1 large egg

1tsp vanilla

100g dark choc chips

2tsp kelp seaherb-- buy here

Method:

1.     With a hand mixer, mix together the butter, sugar, egg, vanilla, baking powder and seaweed

2. Add the flour and oats and mix again

3. Add the choc chips

4. Heat oven to 180c

5. Line a baking tray with parchment

6. Scoop out golf ball size balls of the biscuit mix and press down slightly on the baking parchment. Make sure you space them out.

7. Cook in the oven for around 15 minutes, or until going slightly brown at the edges.

Enjoy!